Keep this recipe in your back pocket for when you hit a breakfast rut These crescent roll dough pockets are filled with everything you need for breakfast: bacon, eggs, and cheese.
Ingredients For Bacon, Egg, And Cheese Pockets Recipe
1 tablespoon Hy vee salted butter
5 Hy vee large eggs
1 tablespoon Hy vee 2% reduced fat milk
2 can Pillsbury refrigerated crescent dough sheets
0 Hy vee all purpose flour
0.25 C. of sun dried tomato pesto
6 Slice of hy vee center cut bacon
0.75 C. of hy vee shredded swiss cheese
Nutrition value
60
calories per serving
4 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
6 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
6 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
