Keep this recipe in your back pocket for when you hit a breakfast rut These crescent roll dough pockets are filled with everything you need for breakfast: bacon, eggs, and cheese.
Ingredients For Bacon, Egg, And Cheese Pockets Recipe
1 tablespoon Hy vee salted butter
5 Hy vee large eggs
1 tablespoon Hy vee 2% reduced fat milk
2 can Pillsbury refrigerated crescent dough sheets
0 Hy vee all purpose flour
0.25 C. of sun dried tomato pesto
6 Slice of hy vee center cut bacon
0.75 C. of hy vee shredded swiss cheese
Nutrition value
60
calories per serving
4 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
6 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
6 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
