Bacon Double Cheese Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Mix until well combined.
• STEP 3.Add shredded cheddar cheese, mozzarella cheese, and cooked bacon to the cream cheese mixture. Stir until all ingredients are evenly distributed.
• STEP 4.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 5.Bake for 20-25 minutes or until the dip is hot and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with additional cooked bacon and chopped green onions, if desired.
• STEP 8.Serve the Bacon Double Cheese Dip with tortilla chips, crackers, or sliced baguette.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the cream cheese is softened before mixing it with the other ingredients for easier blending.
• You can use pre-cooked bacon or cook your own bacon until crispy.
• For extra flavor, you can add chopped jalapenos or diced tomatoes to the dip.
• If you prefer a spicier dip, you can add a pinch of cayenne pepper or hot sauce.
• To reheat the dip, place it in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through.

Storage and Serving

• Serve the dip warm or at room temperature.
• If serving at a party, keep the dip warm in a slow cooker or fondue pot.
• You can also make the dip ahead of time and refrigerate it until ready to bake.
• Serve the dip with an assortment of dippers like tortilla chips, crackers, pretzels, or vegetable sticks.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.