Bacon Gouda Cheese Dip Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet until crispy. Remove and crumble into small pieces.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
• STEP 3.Gradually whisk in milk and cook until thickened.
• STEP 4.Stir in shredded Gouda cheese until melted and smooth.
• STEP 5.Add crumbled bacon and season with salt and pepper to taste.
• STEP 6.Transfer the dip to a serving bowl and garnish with additional crumbled bacon.
• STEP 7.Serve the Bacon Gouda Cheese Dip warm with crackers, bread, or vegetables.

Storage and Serving

• Store any leftover Bacon Gouda Cheese Dip in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the microwave or on the stovetop before serving.