Keto Bacon Cheeseburger Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
• STEP 2.In the same pot, cook the ground beef until browned. Drain any excess fat.
• STEP 3.Add the onions and garlic to the pot and cook until softened.
• STEP 4.Stir in the beef broth, diced tomatoes, tomato paste, mustard, and Worcestershire sauce.
• STEP 5.Bring the soup to a boil, then reduce heat and simmer for 10 minutes.
• STEP 6.Add the cooked bacon and shredded cheese to the pot, stirring until the cheese is melted and the soup is creamy.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the soup hot, garnished with additional shredded cheese and bacon bits, if desired.

Cooking Tips

• For extra flavor, you can add some chopped pickles or pickle juice to the soup.
• If you prefer a thicker soup, you can add a tablespoon of almond flour or xanthan gum to thicken the broth.
• This soup can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
• Serve the soup with a side salad or some low-carb bread for a complete meal.