Keto Bacon Cheeseburger Soup Recipe

Recipe By Slurrp

This Keto Bacon Cheeseburger Soup is a hearty and delicious low-carb dish that combines all the flavors of a classic bacon cheeseburger in a comforting soup. Made with ground beef, crispy bacon, cheddar cheese, and a creamy broth, this soup is packed with protein and healthy fats. It's the perfect meal for those following a ketogenic diet or anyone looking for a satisfying and flavorful soup.

21 Rating -
Non Vegdiet
Keto Bacon Cheeseburger Soup Recipe

ingredients serve

Ingredients for Keto Bacon Cheeseburger Soup Recipe Recipe

  • 1.20 Slices Of Bacon, Chopped
  • 1/5 pound Ground Beef
  • 1/5 Small Onion, Diced
  • 0.40 cloves Cloves Garlic, Minced
  • 0.80 cup Beef Broth
  • 1/5 can Diced Tomatoes, Undrained
  • 0.40 tablespoon Tomato Paste
  • 1/5 tablespoon Mustard
  • 1/5 tablespoon Worcestershire Sauce
  • 0.40 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • as needed Additional Shredded Cheese And Bacon Bits For Garnish

Directions: Keto Bacon Cheeseburger Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
  • STEP 2.In the same pot, cook the ground beef until browned. Drain any excess fat.
  • STEP 3.Add the onions and garlic to the pot and cook until softened.
  • STEP 4.Stir in the beef broth, diced tomatoes, tomato paste, mustard, and Worcestershire sauce.
  • STEP 5.Bring the soup to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 6.Add the cooked bacon and shredded cheese to the pot, stirring until the cheese is melted and the soup is creamy.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the soup hot, garnished with additional shredded cheese and bacon bits, if desired.

Cooking Tips

  • For extra flavor, you can add some chopped pickles or pickle juice to the soup.
  • If you prefer a thicker soup, you can add a tablespoon of almond flour or xanthan gum to thicken the broth.
  • This soup can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
  • Serve the soup with a side salad or some low-carb bread for a complete meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp