Bacon Cheeseburger Keto Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and cook the bacon until crispy. Set aside to cool.
• STEP 2.In a skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.In a mixing bowl, whisk together the eggs, cream, salt, and pepper.
• STEP 4.Crumble the cooked bacon and sprinkle it over the bottom of a greased pie dish.
• STEP 5.Spread the cooked ground beef over the bacon.
• STEP 6.Pour the egg mixture over the bacon and beef.
• STEP 7.Top with shredded cheddar cheese.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the quiche is set and the cheese is melted and golden.
• STEP 9.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 10.Serve warm and enjoy!

Cooking Tips

• Make sure to fully cook the bacon until crispy for a delicious and crunchy crust.
• You can customize the quiche by adding your favorite burger toppings such as diced onions, pickles, or tomatoes.
• Feel free to use different types of cheese like Swiss or pepper jack for added flavor.
• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave before serving.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven at 350掳F for about 10 minutes or in the microwave for 1-2 minutes.
• Serve the quiche warm as a main dish for breakfast, brunch, or dinner.
• Pair it with a side salad or roasted vegetables for a complete meal.