Bacon, Cheese, Sundried Tomato Puff Pastry Braid Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle shape.
• STEP 3.Spread the sundried tomato paste evenly over the puff pastry, leaving a border around the edges.
• STEP 4.Sprinkle the cooked bacon and shredded cheese over the tomato paste.
• STEP 5.Fold the long sides of the puff pastry towards the center, slightly overlapping them.
• STEP 6.Using a sharp knife, make diagonal cuts along the top of the pastry, creating a braid pattern.
• STEP 7.Brush the pastry with beaten egg for a golden finish.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.
• STEP 9.Allow the braid to cool slightly before slicing and serving.
• STEP 10.Serve warm and enjoy!

Cooking Tips

• Make sure to fully cook the bacon before adding it to the pastry.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Gruyere.
• If you don't have sundried tomato paste, you can use regular tomato paste mixed with some dried herbs for added flavor.
• Feel free to add some chopped fresh herbs, like basil or parsley, for extra freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the braid in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the Bacon, Cheese, and Sundried Tomato Puff Pastry Braid as an appetizer or as part of a brunch spread.
• You can also serve it with a side salad for a light lunch or dinner option.