Bacon Cheddar Egg Salad Recipe

Name: Bacon Cheddar Egg Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Homemade Interest

This bacon cheddar egg salad is a low carb recipe that uses up all of those hard-boiled eggs you have leftover from easter brunch.

4.3

15 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Bacon Cheddar Egg Salad Recipe

12 Hard boiled eggs, , peeled
1 cup Mayonnaise
1 tablespoon Mustard
0.5 cup Bacon, , diced
0.5 cup Cheddar cheese, , shredded and diced
As required Salt to taste

Nutrition
value

178

calories per serving

12 g Fat17 g Protein1 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
17 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
17 g
Fiber
0 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
168 mg
Iron
2 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
42 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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