Bacon, Cheddar and Swiss Cheese Ball Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together the cream cheese, cheddar cheese, Swiss cheese, and cooked bacon until well combined.
• STEP 2.Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 3.Before serving, roll the cheese ball in the chopped pecans, pressing gently to adhere.
• STEP 4.Serve the cheese ball with crackers or sliced baguette.

Cooking Tips

• Make sure the cream cheese and shredded cheeses are at room temperature for easier mixing.
• You can customize this cheese ball by adding your favorite herbs or spices.
• To make ahead, prepare the cheese ball and refrigerate until ready to serve. Roll in the chopped pecans just before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the cheese ball at room temperature for the best flavor and texture.