In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! Mary Ann Turk, Joplin, MO.
1 pound Fresh mozzarella cheese, cut into 1/4 inch slices
3 inch Plum tomatoes, cut into 1/4 slices
1.5 cup Fresh baby spinach
8 Bacon strips, cooked and crumbled
0.5 cup Minced Fresh Basil
2 Green Onions, Chopped
0.25 cup Balsamic Vinaigrette
0.5 teaspoon Salt
0.25 teaspoon Coarsely ground pepper
Nutrition value
177
calories per serving
9 g Fat12 g Protein12 g Carbs1 g FiberOther
Current Totals
9 g Fat
12 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
12 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
318 mg
Iron
2 mg
Vitamin A
805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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