Arancini Balls With Cheese Bacon And Broccoli Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and let it cool.
• STEP 2.In a pan, cook the bacon until crispy and set it aside to cool. Once cooled, crumble it into small pieces.
• STEP 3.In a bowl, mix the cooked rice, crumbled bacon, chopped broccoli, and shredded cheese. Season with salt and pepper.
• STEP 4.Take a small portion of the rice mixture and shape it into a ball. Repeat with the remaining mixture.
• STEP 5.In a deep pan, heat oil for frying. Carefully place the arancini balls into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the arancini balls from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the arancini balls hot with marinara sauce or any dipping sauce of your choice.

Cooking Tips

• Make sure the rice is completely cooled before mixing it with the other ingredients to prevent the cheese from melting too quickly.
• You can add other ingredients like herbs, spices, or even different types of cheese to customize the flavor of the arancini balls.
• To make the arancini balls ahead of time, you can prepare them up to the frying step and refrigerate them. Fry them just before serving for the best results.

Storage and Serving

• Arancini balls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the arancini balls, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.