Bacon, Beef and Barley Soup Recipe

Ingredients For Bacon, Beef and Barley Soup Recipe

• 4 Bacon strips, diced
• 2 pound Beef stew meat, cut into 1 inch cubes
• 2 Medium onions, chopped
• 4 Medium carrots, chopped
• 0.5 pound Sliced baby portobello mushrooms
• 1 cup Dry red wine or beef broth
• 8 cup Beef broth, divided
• 4 teaspoon Spicy Brown Mustard
• 1 teaspoon Dried thyme or 4 fresh thyme sprigs, chopped
• 1 Bay leaf
• 1 cup Medium pearl barley
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper