With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture. Every spoonful will warm you from head to toe on cold winter evenings. Rachel Kohnen, Pomeroy, Iowa.
Ingredients For Bacon, Beef and Barley Soup Recipe
4 Bacon strips, diced
2 pound Beef stew meat, cut into 1 inch cubes
2 Medium onions, chopped
4 Medium carrots, chopped
0.5 pound Sliced baby portobello mushrooms
1 cup Dry red wine or beef broth
8 cup Beef broth, divided
4 teaspoon Spicy Brown Mustard
1 teaspoon Dried thyme or 4 fresh thyme sprigs, chopped
1 Bay leaf
1 cup Medium pearl barley
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
638
calories per serving
25 g Fat66 g Protein32 g Carbs16 g FiberOther
Current Totals
25 g Fat
66 g Protein
32 g Carbs
16 g Fiber
MacroNutrients
Carbs
32 g
Protein
66 g
Fiber
16 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
69 mg
Iron
8 mg
Vitamin A
1136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
724 mg
Selenium
50 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
