Bacon And Truffle Oil Macaroni And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth.
• STEP 3.Gradually pour in milk, whisking constantly until the mixture thickens.
• STEP 4.Add shredded cheese and stir until melted and smooth.
• STEP 5.Stir in cooked macaroni and crispy bacon until well combined.
• STEP 6.Drizzle truffle oil over the macaroni and cheese before serving.
• STEP 7.Garnish with chopped parsley, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, use a combination of different cheeses like cheddar, Gruyere, and Parmesan.
• To make it vegetarian, omit the bacon and add saut茅ed mushrooms for a meaty texture.
• If you don't have truffle oil, you can substitute it with truffle salt or truffle butter for a similar taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk to maintain the creamy texture.
• Serve as a main dish with a side salad or as a side dish alongside grilled meats or roasted vegetables.