Stuff bread with cheese and crispy bacon, then put an egg on it, for this tasty crowd-pleasing breakfast or brunch recipe. Brighten things up with a fresh tomato-shallot topping.
Ingredients For Bacon And Tomato Khachapuri Recipe
2 cup All purpose flour
1.5 teaspoon Active dry yeast
0.5 cup Milk
0.25 cup Butter
2 tablespoon Olive oil
3 tablespoon Water
1 tablespoon Sugar
0.75 teaspoon Salt
1 cup Shredded mozzarella cheese
0.25 cup Crumbled feta cheese
0.25 cup Shredded firm goat cheese
8 Slices bacon, crisp cooked and crumbled
1 tablespoon 1 egg + water
4 Egg
2 tablespoon Butter, cut into cubes
1 cup Cherry or grape tomatoes, halved
1 Shallot, finely chopped
1 teaspoon Balsamic vinegar
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Pepper
Chopped fresh chives
Nutrition value
372
calories per serving
23 g Fat20 g Protein20 g Carbs2 g FiberOther
Current Totals
23 g Fat
20 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
20 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
365 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
342 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
