Bacon And Mandarin Orange Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large salad bowl, combine the spinach, mandarin oranges, and cooked bacon.
• STEP 2.In a small bowl, whisk together the olive oil, vinegar, honey, mustard, salt, and pepper.
• STEP 3.Pour the dressing over the salad and toss to coat evenly.
• STEP 4.Serve immediately.

Cooking Tips

• You can add other ingredients like sliced almonds or crumbled feta cheese for extra texture and flavor.
• For a vegetarian version, you can omit the bacon or substitute it with vegetarian bacon bits.
• Make sure to wash and dry the spinach leaves thoroughly before using them in the salad.

Storage and Serving

• This salad is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Toss the salad again before serving to redistribute the dressing.