Bacon And Jalapeo Macaroni And Cheese Recipe

Ingredients For Bacon And Jalapeo Macaroni And Cheese Recipe

• 0.5 pound Bacon, cut into small pieces
• 12 ounce Elbow Macaroni
• 0.5 stick Butter
• 0.5 cup Finely minced onion
• 0.25 cup All purpose flour
• 3.5 cup Whole or 2 percent fat milk
• 1 teaspoon Dijon mustard
• pinch Pinch Cayenne Pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 8 ounce Shredded Monterrey Jack Cheese
• 0.5 cup Drained, pickled jalapeno pepper slices, halved