One of the best things about baked macaroni and cheese is that it lends itself to many variations, such as this one containing bacon and pickled jalapeo peppersa real crowd-pleaser.
Ingredients For Bacon And Jalapeo Macaroni And Cheese Recipe
0.5 pound Bacon, cut into small pieces
12 ounce Elbow Macaroni
0.5 stick Butter
0.5 cup Finely minced onion
0.25 cup All purpose flour
3.5 cup Whole or 2 percent fat milk
1 teaspoon Dijon mustard
pinch Pinch Cayenne Pepper
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
8 ounce Shredded Monterrey Jack Cheese
0.5 cup Drained, pickled jalapeno pepper slices, halved
Nutrition value
291
calories per serving
10 g Fat10 g Protein37 g Carbs5 g FiberOther
Current Totals
10 g Fat
10 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
10 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
253 mg
Iron
2 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
