Bacon-And-Honey Red Cabbage Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the red cabbage and cook until it starts to wilt.
• STEP 3.Add the honey, vinegar, salt, and pepper to the skillet and stir to combine.
• STEP 4.Cover the skillet and cook for about 15-20 minutes, or until the cabbage is tender.
• STEP 5.Crumble the cooked bacon and sprinkle it over the cabbage before serving.

Cooking Tips

• For extra flavor, you can add some chopped onions or garlic to the skillet when cooking the cabbage.
• If you prefer a sweeter dish, you can increase the amount of honey.
• This dish can be made ahead of time and reheated before serving. It also tastes great served cold as a salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the cabbage in a skillet over medium heat until warmed through.
• Serve the Bacon-And-Honey Red Cabbage as a side dish with roasted meats, grilled sausages, or as a topping for sandwiches.