Bacon And Chilli Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a large pan, cook the bacon until crispy. Remove the bacon from the pan and set aside.
• STEP 3.In the same pan, sauté the garlic and chili flakes until fragrant.
• STEP 4.Add the cooked pasta to the pan and toss to coat it with the garlic and chili mixture.
• STEP 5.Crumble the crispy bacon and sprinkle it over the pasta.
• STEP 6.Season the pasta with salt and pepper to taste.
• STEP 7.Serve the Bacon and Chilli Pasta hot and garnish with fresh parsley.

Cooking Tips

• For extra heat, you can add more chili flakes or fresh chopped chili peppers.
• Feel free to add vegetables such as cherry tomatoes or spinach for added freshness and color.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan or microwave before serving.