“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!”.
1.5 pound Fresh green beans, trimmed and cut into 1 1/2 inch pieces
3 tablespoon Butter
3 tablespoon Brown sugar
2.25 teaspoon Soy sauce
2.25 teaspoon Worcestershire sauce
4 tablespoon Real Bacon Bits
4 tablespoon Sliced almonds, toasted
Nutrition value
107
calories per serving
8 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
8 g Fat
3 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
