Breakfast Pizza Recipe

How to Make Breakfast Pizza

• STEP 1.If you’re using a store-bought pizza crust, simply preheat your oven according to the package instructions. For a homemade crust, roll it out thin on a lightly floured surface. The thinner the crust, the crispier it will be, which is exactly what you want for a breakfast pizza!

• STEP 1.In a bowl, whisk together the eggs, a pinch of salt, and pepper. Heat a non-stick pan over medium heat and scramble the eggs until just set. Set aside to cool slightly—don’t overcook the eggs as they’ll cook further in the oven.

• STEP 2.Now for the fun part—assembling the pizza! Place your pizza crust on a baking sheet and drizzle a little olive oil over it for extra flavor. Spread the scrambled eggs evenly over the crust, followed by the shredded mozzarella cheese. Sprinkle on the parmesan for a cheesy, nutty kick. Add any extra toppings, like cooked bacon, sausage, bell peppers, onions, or spinach.

• STEP 3.Place your pizza in the oven and bake at 400°F (200°C) for about 10-12 minutes or until the crust is golden and crispy. The cheese should be melted and bubbly, making your pizza look and smell irresistible.

• STEP 4.Once it’s done, take your breakfast pizza out of the oven and let it cool for a minute before slicing it. Serve hot, and enjoy this savory, cheesy, and delicious pizza as your new go-to breakfast or brunch treat!