Baby Red Mashed Potatoes And Peas With Spring Meatloaf Recipe

Ingredients For Baby Red Mashed Potatoes And Peas With Spring Meatloaf Recipe

• 1 Package idahoan baby reds flavored mashed potatoes
• 0.5 cup 0.25
• 1 tablespoon Butter, softened
• part Scallions, green finely chopped
• 1 cup Fresh peas or frozen peas, thawed
• 1.5 pound Ground lamb or ground beef
• Salt and pepper
• 2 Slices white bread, crusts trimmed
• 0.25 cup Milk
• 1 bunch Scallions, white parts finely chopped
• 0.25 cup Fresh parsley, finely chopped
• 0.25 cup Fresh mint, finely chopped
• 2 Cloves garlic, finely chopped
• 1 Egg, lightly beaten
• 1 tablespoon Lemon zest