Potatoes Appetizer Recipe

Name: Potatoes Appetizer Recipe
Total time: 50 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Roasted mini potatoes with lox cream cheese spread and capers, lightened up with greek yogurt. Gluten free, easy recipe.

4.8

13 Rating - Rate

Non Vegdiet

50minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Potatoes Appetizer Recipe

2 pound Small red new potatoes or baby potatoes 2 inches each
2.5 tablespoon Extra Virgin Olive Oil Divided
0.75 cup Nonfat greek yogurt
0.25 cup Cream cheese
8 ounce Nova lox or smoked salmon
2 tablespoon Chopped Fresh Dill
Capers for garnish

Nutrition
value

866

calories per serving

44 g Fat37 g Protein83 g Carbs11 g FiberOther

Current Totals

44 g Fat
37 g Protein
83 g Carbs
11 g Fiber

MacroNutrients

Carbs
83 g
Protein
37 g
Fiber
11 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
417 mg
Iron
7 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
171 mg
Vitamin B9
1361 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
213 mg
Manganese
1 mg
Phosphorus
520 mg
Selenium
59 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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