Potatoes Appetizer Recipe

Name: Potatoes Appetizer Recipe
Total time: 50 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Roasted mini potatoes with lox cream cheese spread and capers, lightened up with greek yogurt. Gluten free, easy recipe.

4.8

13 Rating - Rate

Non Vegdiet

50minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Potatoes Appetizer Recipe

2 pound Small red new potatoes or baby potatoes 2 inches each
2.5 tablespoon Extra Virgin Olive Oil Divided
0.75 cup Nonfat greek yogurt
0.25 cup Cream cheese
8 ounce Nova lox or smoked salmon
2 tablespoon Chopped Fresh Dill
Capers for garnish

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Nutrition
value

866

calories per serving

44 g Fat37 g Protein83 g Carbs11 g FiberOther

Current Totals

44 g Fat
37 g Protein
83 g Carbs
11 g Fiber

MacroNutrients

Carbs
83 g
Protein
37 g
Fiber
11 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
417 mg
Iron
7 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
171 mg
Vitamin B9
1361 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
213 mg
Manganese
1 mg
Phosphorus
520 mg
Selenium
59 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.