Baby Hasselback Potatoes With Blue Cheese And Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Slice each baby potato crosswise, making sure not to cut all the way through.
• STEP 3.Place the potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Bake for 30-35 minutes, or until the potatoes are crispy and golden brown.
• STEP 5.While the potatoes are baking, cook the bacon until crispy. Crumble the bacon into small pieces.
• STEP 6.Remove the potatoes from the oven and sprinkle with crumbled blue cheese and bacon.
• STEP 7.Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted.
• STEP 8.Serve the baby Hasselback potatoes hot as a side dish or appetizer.

Cooking Tips

• Choose small baby potatoes that are similar in size for even cooking.
• Use a sharp knife to make the Hasselback cuts in the potatoes, being careful not to cut all the way through.
• Feel free to customize the toppings by adding chopped herbs or a drizzle of sour cream.

Storage and Serving

• These potatoes are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.