Baby Corn Satay Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, lemon juice, ginger-garlic paste, red chili powder, and salt.
• STEP 2.Add the baby corn to the marinade and let it sit for 30 minutes.
• STEP 3.Thread the marinated baby corn onto skewers.
• STEP 4.Preheat the grill and brush it with oil.
• STEP 5.Grill the baby corn skewers for 10-12 minutes, turning occasionally, until they are charred and cooked through.
• STEP 6.Serve hot with a dipping sauce of your choice.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the baby corn.
• You can also cook the baby corn skewers in a grill pan or oven.
• Serve the Baby Corn Satay with peanut sauce or mint chutney for added flavor.

Storage and Serving

• Baby Corn Satay is best served immediately after grilling.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the skewers in a preheated oven or grill before serving.