Baby Chick Bacon Cheese Ball Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, cheddar cheese, bacon, and seasonings.
• STEP 2.Shape the mixture into a baby chick shape, using your hands to mold it.
• STEP 3.Refrigerate the cheese ball for at least 1 hour to firm up before serving.

Cooking Tips

• You can add additional seasonings like garlic powder or onion powder for extra flavor.
• To make it more festive, you can use black olives for the eyes and a carrot for the beak.
• Serve with an assortment of crackers, pretzels, and vegetables for dipping.

Storage and Serving

• Store the cheese ball in an airtight container in the refrigerator for up to 3 days.
• Serve the cheese ball chilled, and let it sit at room temperature for a few minutes before serving to soften slightly.