Baby Back Ribs With Peach Barbecue Sauce Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium heat.
• STEP 2.Season the baby back ribs with salt, pepper, and your favorite barbecue rub.
• STEP 3.Place the ribs on the grill and cook for about 2 hours, turning occasionally.
• STEP 4.While the ribs are cooking, prepare the peach barbecue sauce. In a saucepan, combine peaches, ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, and smoked paprika. Simmer for 15-20 minutes, until the peaches are soft and the sauce has thickened.
• STEP 5.Brush the peach barbecue sauce onto the ribs during the last 15 minutes of cooking.
• STEP 6.Remove the ribs from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the baby back ribs with extra peach barbecue sauce on the side.

Cooking Tips

• For extra flavor, marinate the ribs in the peach barbecue sauce overnight before grilling.
• If you don't have a grill, you can also cook the ribs in the oven. Preheat the oven to 300°F (150°C) and bake the ribs for 2-3 hours, basting with the peach barbecue sauce every 30 minutes.
• To make the peach barbecue sauce spicier, add a pinch of cayenne pepper or a few dashes of hot sauce.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the baby back ribs with coleslaw, cornbread, or your favorite side dishes for a complete meal.