Ingredients For Bab's South Of The Border Taco Dip Recipe
1 pound Ground Beef
2 Cloves garlic, minced
2 Peppers chipotle peppers in adobo sauce, minced
0.5 teaspoon Ground Cumin
0.5 teaspoon Chili powder
2 Packages cream cheese, softened
1 Red bell pepper, diced
2 teaspoon Lime juice, or as needed
1 cup Chopped fresh tomato
1 can Sliced black olives, drained
2 cup Shredded Cheddar Cheese
2 cup Chopped iceberg lettuce, divided
0.5 cup Chopped Green Onion
1 Jar taco sauce
2 Medium s avocados - peeled, pitted, and diced
2 Lime s lime, zested and juiced
0.5 cup Sour cream
Nutrition value
1010
calories per serving
62 g Fat92 g Protein18 g Carbs9 g FiberOther
Current Totals
62 g Fat
92 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
92 g
Fiber
9 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
1531 mg
Iron
11 mg
Vitamin A
3350 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
2 mcg
Vitamin C
178 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
234 mg
Manganese
3 mg
Phosphorus
1454 mg
Selenium
60 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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