1 tablespoon Vanilla essence to add to the cake batter
pinch A pinch of salt
4 Eggs
1 teaspoon Baking powder
1 teaspoon Corn flour
1 cup Whipped cream
0.5 cup Icing sugar
1 cup Toasted or roasted coconut flakes
Nutrition value
419
calories per serving
31 g Fat7 g Protein28 g Carbs8 g FiberOther
Current Totals
31 g Fat
7 g Protein
28 g Carbs
8 g Fiber
MacroNutrients
Carbs
28 g
Protein
7 g
Fiber
8 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment