Ayam Masak Kicap Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with soy sauce, ginger, garlic, and pepper for about 30 minutes.
• STEP 2.Heat oil in a pan and saut茅 the onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it turns brown on all sides.
• STEP 4.Pour in the water and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes or until the chicken is cooked through.
• STEP 5.Add the kicap manis (sweet soy sauce) and stir well to coat the chicken.
• STEP 6.Continue cooking for another 5 minutes to allow the flavors to meld together.
• STEP 7.Garnish with chopped spring onions and serve hot with steamed rice and vegetables.

Cooking Tips

• Marinating the chicken helps to infuse it with flavor and make it tender.
• Adjust the amount of soy sauce and kicap manis according to your taste preference.
• You can add some chili flakes or chopped chili for a spicy kick.
• For a thicker gravy, you can mix a little cornstarch with water and add it to the sauce.

Storage and Serving

• Leftover Ayam Masak Kicap can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Ayam Masak Kicap with steamed rice and a side of vegetables for a complete meal.