Avocado-Ranch Chicken Wraps Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 2.Grill the chicken until cooked through, about 6-8 minutes per side.
• STEP 3.Slice the chicken into thin strips.
• STEP 4.Spread a generous amount of ranch dressing on each tortilla.
• STEP 5.Layer the sliced chicken, avocado slices, and lettuce on top of the ranch dressing.
• STEP 6.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 7.Slice the wraps in half and serve.

Cooking Tips

• You can also cook the chicken in a skillet or bake it in the oven.
• Add some diced tomatoes or shredded cheese for extra flavor.
• To prevent the wraps from getting soggy, you can spread a thin layer of mayonnaise on the tortillas before adding the ranch dressing.

Storage and Serving

• These wraps are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F for about 10 minutes.
• Serve the wraps with a side of chips or a salad for a complete meal.