Avocado Dalgona Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ripe avocados and sugar. Mash them together until smooth.
• STEP 2.In a separate bowl, whisk together instant coffee and hot water until frothy and creamy.
• STEP 3.Pour the avocado mixture into a glass and top it with the frothy coffee mixture.
• STEP 4.Gently stir the coffee into the avocado mixture to create a marbled effect.
• STEP 5.Serve the Avocado Dalgona with a straw and enjoy!

Cooking Tips

• Make sure to use ripe avocados for a creamy and smooth texture.
• Adjust the amount of sugar according to your taste preference.
• For a vegan version, use a plant-based milk like almond milk or oat milk.

Storage and Serving

• Avocado Dalgona is best served immediately after preparation to enjoy the frothy texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving leftover Avocado Dalgona, give it a good stir to recombine the layers.