Avocado Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
• STEP 3.Add chopped avocados, coconut milk, and vegetable broth. Simmer for 10 minutes.
• STEP 4.Using an immersion blender, blend the curry until smooth and creamy.
• STEP 5.Season with salt and pepper, and garnish with cilantro.
• STEP 6.Serve the avocado curry hot with steamed rice or naan bread.

Cooking Tips

• Choose ripe avocados for a creamy texture and enhanced flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a thicker curry, reduce the amount of vegetable broth or simmer for a longer time.

Storage and Serving

• Leftover avocado curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.