Avocado And Coconut Water Smoothies Recipe

Cooking Directions

• STEP 1.Cut the avocados in half, remove the pit, and scoop out the flesh.
• STEP 2.In a blender, combine the avocado flesh, coconut water, lime juice, and honey.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Taste and adjust the sweetness by adding more honey if desired.
• STEP 5.Pour the smoothie into glasses and serve chilled.
• STEP 6.Garnish with a slice of lime or a sprinkle of coconut flakes if desired.

Storage and Serving

• Serve the smoothies immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a good stir before serving as it may separate slightly.