Autumn Stew Recipe

Ingredients For Autumn Stew Recipe

• 0.5 cup All purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper, divided
• 2 pound Beef stew meat, cut into 1 inch cubes
• 2 tablespoon Canola oil
• 2 tablespoon Butter
• 1 Large onion, chopped
• 2 Garlic cloves, minced
• 3 Medium carrots, thinly sliced
• 2 Celery ribs, thinly sliced
• 4 cup Water
• 1 Bay leaves
• 1 teaspoon Beef bouillon granules
• 1 teaspoon 1/2 dried thyme
• 3 cup Cubed peeled pumpkin