Autumn Sausage Veggie Sheet Pan Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss together the sweet potatoes, Brussels sprouts, apples, onion, olive oil, salt, pepper, garlic powder, and thyme until well coated.
• STEP 3.Spread the vegetable mixture evenly on the prepared baking sheet.
• STEP 4.Place the sausages on top of the vegetables.
• STEP 5.Bake for 25-30 minutes, or until the vegetables are tender and the sausages are cooked through, flipping the sausages halfway through cooking.
• STEP 6.Serve the Autumn Sausage Veggie Sheet Pan Dinner hot, garnished with fresh parsley if desired.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
• Feel free to use your favorite type of sausage, such as Italian sausage or chicken sausage.
• You can customize the spices to your liking, adding more or less depending on your preference.
• Serve this dish with a side of crusty bread or a simple green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the leftovers in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• This Autumn Sausage Veggie Sheet Pan Dinner is perfect for a cozy family dinner or for meal prep. It can be enjoyed as is or served over rice or quinoa for a heartier meal.