Ingredients For Autumn Harvest Salad With Bacon And Whipped Fromage Blanc Crostini Recipe
1 pound Brussels sprouts, trimmed and quartered
8 Slices oscar mayer butcher thick cut applewood smoked bacon, diced into lardon size
Pan cooking spray, as needed
2 bunch Large tuscan kale, stems removed and finely chopped
4 Heads red endive, stem removed and cut in 1/2
2 Green onions, sliced thin on a bias
2 Small tart apples, sliced thin
1 Pear, small diced
0.5 cup Dried cranberries
1 cup Planters walnuts, toasted and rough chopped
0.75 cup Kraft balsamic vinaigrette dressing
2 tablespoon Grey poupon country dijon mustard
0.5 cup Chopped Fresh Parsley
2 teaspoon Freshly Cracked Black Pepper
0.5 cup Kraft grated parmesan cheese
1 Loaf whole grain or pumpernickel bread, cut in to crostini
12 ounce Philadelphia Cream Cheese, Softened
0.5 cup Lightly chopped fresh herbs:basil, tarragon, parsley, chives
2 tablespoon High quality extra virgin olive oil
pinch Pinch freshly ground black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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