Authentic German Rouladen Recipe

Cooking Directions

• STEP 1.Lay the beef slices flat and spread mustard on each slice.
• STEP 2.Place a slice of bacon, onion, and pickle on top of each beef slice.
• STEP 3.Roll up the beef slices tightly and secure with toothpicks.
• STEP 4.Heat oil in a large skillet and brown the beef rolls on all sides.
• STEP 5.Remove the beef rolls from the skillet and set aside.
• STEP 6.In the same skillet, sauté onions until golden brown.
• STEP 7.Add flour and cook for a minute to make a roux.
• STEP 8.Gradually whisk in beef broth and bring to a simmer.
• STEP 9.Return the beef rolls to the skillet and simmer for about 1.5-2 hours, until tender.
• STEP 10.Remove the toothpicks before serving.
• STEP 11.Serve the Rouladen with the gravy and your choice of sides.

Cooking Tips

• Choose thinly sliced beef, such as top round or sirloin, for easier rolling.
• Make sure to secure the beef rolls tightly with toothpicks to prevent them from unraveling during cooking.
• For a richer flavor, marinate the beef rolls in the refrigerator for a few hours or overnight before cooking.

Storage and Serving

• Leftover Rouladen can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Rouladen in a skillet with a little bit of water or beef broth to prevent them from drying out.
• Serve the Rouladen with mashed potatoes, spaetzle, or roasted vegetables for a complete meal.