Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F.
• STEP 2.In a large bowl, combine the ground beef, breadcrumbs, onions, garlic, eggs, Worcestershire sauce, salt, and pepper.
• STEP 3.Mix the ingredients together until well combined.
• STEP 4.Transfer the mixture to a greased loaf pan and shape it into a loaf.
• STEP 5.In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the glaze.
• STEP 6.Spread the glaze evenly over the top of the meatloaf.
• STEP 7.Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
• STEP 8.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Serve and enjoy!

Cooking Tips

• Use a mixture of ground beef and ground pork for a more flavorful meatloaf.
• You can add diced bell peppers or shredded carrots for extra texture and flavor.
• Leftover meatloaf makes great sandwiches the next day.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave until warmed through.
• Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.