Atta Brownies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a mixing bowl, combine atta, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Fold in the chocolate chips or nuts, if desired.
• STEP 6.Pour the batter into the greased baking dish and spread it evenly.
• STEP 7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Allow the brownies to cool completely before cutting into squares.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure to use good quality atta for the best results.
• Do not overmix the batter as it can result in dense brownies.
• You can add chocolate chips, nuts, or any other desired mix-ins to enhance the flavor and texture of the brownies.

Storage and Serving

• Store the atta brownies in an airtight container at room temperature for up to 3 days.
• You can also freeze the brownies for longer storage. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
• Serve the brownies as is or warm them up in the microwave for a few seconds before serving. They can be enjoyed on their own or with a scoop of ice cream.