Ingredients For Asparagus With Orange-Ginger Butter Recipe
1.5 pound Fresh asparagus, trimmed
0.5 cup Butter, softened
0.5 cup Orange marmalade
1 tablespoon Minced crystallized ginger
1 tablespoon Balsamic vinegar
2 teaspoon Grated Orange Zest
Nutrition value
31
calories per serving
< 1 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment