Asparagus With Orange Butter Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil.
• STEP 2.Add the asparagus and cook for 2-3 minutes, or until tender-crisp.
• STEP 3.Meanwhile, melt the butter in a small saucepan over low heat.
• STEP 4.Stir in the orange zest, orange juice, salt, and pepper.
• STEP 5.Drain the asparagus and transfer to a serving dish.
• STEP 6.Pour the orange butter sauce over the asparagus and toss to coat.
• STEP 7.Serve the Asparagus with Orange Butter immediately.

Cooking Tips

• To blanch the asparagus, cook it in boiling water for a short time, then immediately transfer it to ice water to stop the cooking process.
• You can add a pinch of sugar to the orange butter sauce for a touch of sweetness.
• Garnish the dish with fresh orange zest or chopped parsley for an extra pop of color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.
• Serve the Asparagus with Orange Butter as a side dish with grilled chicken, roasted salmon, or steak.