Asparagus Veal Cordon Bleu Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Season the veal cutlets with salt and pepper.
• STEP 3.Place a slice of ham, a few asparagus spears, and a slice of Swiss cheese on each veal cutlet.
• STEP 4.Roll up the veal cutlets and secure with toothpicks.
• STEP 5.Dredge the veal cutlets in flour, dip in beaten eggs, and coat with breadcrumbs.
• STEP 6.Heat oil in a skillet over medium heat and cook the veal cutlets until golden brown on all sides.
• STEP 7.Transfer the veal cutlets to a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove the toothpicks before serving.

Cooking Tips

• Make sure to secure the veal cutlets tightly with toothpicks to prevent the filling from falling out.
• You can use toothpicks soaked in water for 10 minutes to prevent them from burning in the oven.
• Serve the Asparagus Veal Cordon Bleu with a side of roasted potatoes or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven at 350���F (175���C) until heated through.
• Serve the Asparagus Veal Cordon Bleu hot, garnished with fresh herbs if desired.