Asparagus Ham Wraps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.Trim the woody ends of the asparagus spears.
• STEP 3.Wrap each asparagus spear with a slice of ham.
• STEP 4.Place the wrapped asparagus on a baking sheet.
• STEP 5.Bake for 10-12 minutes, or until the ham is crispy and the asparagus is tender.
• STEP 6.Serve hot and enjoy!

Storage and Serving

• These wraps are best served hot.
• You can serve them as an appetizer or as a snack.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.