Asparagus Gratin With Walnuts Recipe

Recipe By The Spruce Eats

This asparagus au gratin recipe is made with cheese, asparagus, walnuts, and cracker crumbs. The casserole makes a fabulous side dish, and it's very easy to prepare and bake. The chopped walnuts make the cracker crumb mixture crunchy and flavorful.

4.2
11 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

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Ingredients For Asparagus Gratin With Walnuts Recipe

Nutrition
value
480
calories per serving
37 g Fat22 g Protein16 g Carbs5 g FiberOther

Current Totals

  • 37 g Fat
  • 22 g Protein
  • 16 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    22 g
  • Fiber
    5 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    524 mg
  • Iron
    3 mg
  • Vitamin A
    98 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    2 mg
  • Phosphorus
    502 mg
  • Selenium
    13 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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