This asparagus au gratin recipe is made with cheese, asparagus, walnuts, and cracker crumbs. The casserole makes a fabulous side dish, and it's very easy to prepare and bake. The chopped walnuts make the cracker crumb mixture crunchy and flavorful.
Ingredients For Asparagus Gratin With Walnuts Recipe
5 tablespoon Butter, Divided
1 teaspoon Salt
3 tablespoon All purpose flour
0.25 teaspoon Freshly ground black pepper, optional
1.5 cup Milk
1 cup Shredded cheddar or gruyere cheese
1.5 cup Cracker crumbs
1 cup Chopped walnuts
Nutrition value
480
calories per serving
37 g Fat22 g Protein16 g Carbs5 g FiberOther
Current Totals
37 g Fat
22 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
22 g
Fiber
5 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
524 mg
Iron
3 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
502 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment