Asian Sweet Corn Noodle Cakes With Prawns Recipe

Ingredients For Asian Sweet Corn Noodle Cakes With Prawns Recipe

• 150 gram Hokkien noodles
• 1 Sweet corn cob, blanched, kernels removed
• 2 Green shallots, thinly sliced
• 2 tablespoon Plain flour
• 3 Eggs, Lightly Whisked
• 0.5 cup Fresh coriander leaves, chopped
• 55 gram Bean sprouts, trimmed
• 50 gram Snow pea sprouts, halved
• 60 milliliter Sweet Chilli Sauce
• 2 tablespoon Lime juice
• Grapeseed oil, to shallow fry