Asian-Style Shrimp Scampi Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and grated ginger, and cook until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
• STEP 3.In a small bowl, whisk together soy sauce, lime juice, honey, and cornstarch. Pour the sauce over the shrimp and cook for an additional 1-2 minutes, until the sauce thickens.
• STEP 4.Remove from heat and garnish with chopped green onions and sesame seeds.
• STEP 5.Serve the Asian-Style Shrimp Scampi over steamed rice or noodles, and enjoy!

Cooking Tips

• Make sure to devein the shrimp before cooking for a cleaner and more enjoyable eating experience.
• Adjust the amount of garlic and ginger according to your taste preferences.
• For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha sauce to the sauce.
• Garnish with fresh cilantro or basil leaves for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp scampi in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated shrimp scampi with a squeeze of fresh lime juice for a burst of citrus flavor.