Asian-Style Salmon Patties With Crunchy Slaw Recipe

These Asian-style salmon patties are a flavorful and healthy alternative to traditional beef or chicken patties. The patties are made with fresh salmon, breadcrumbs, green onions, ginger, and soy sauce, then pan-fried until golden brown. They are served with a crunchy slaw made with cabbage, carrots, and a tangy dressing. The combination of the savory salmon patties and the refreshing slaw creates a delicious and satisfying meal.