Asian Style Chicken Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, ginger, soy sauce, and eggs. Mix well.
• STEP 3.Transfer the mixture to the greased loaf pan and smooth the top.
• STEP 4.Bake for 45-50 minutes or until the internal temperature reaches 165°F.
• STEP 5.Let the meatloaf rest for 10 minutes before slicing and serving.

Cooking Tips

• You can add chopped vegetables like bell peppers or carrots to the meatloaf mixture for added texture and flavor.
• Serve the meatloaf with a side of sweet chili sauce or hoisin sauce for dipping.
• Leftover meatloaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator.
• To reheat, slice the meatloaf and heat it in a skillet or microwave until warmed through.
• Serve the meatloaf with steamed rice and stir-fried vegetables for a complete meal.