Asian Slaw Recipe

Recipe By The Spruce Eats

Asian slaw is somewhat of a general term that doesn't fall neatly under one specific type of asian cuisine. It's most often eaten as a side dish and usually but not always exclusively associated with korean or japanese dishes. This recipe uses soy sauce, sesame oil, and ginger for maximum flavor.

4.3
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10minstotal
10minsPrep
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ingredients serves

4
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Ingredients For Asian Slaw Recipe

Nutrition
value
212
calories per serving
10 g Fat8 g Protein21 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 8 g Protein
  • 21 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    8 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    325 mg
  • Iron
    6 mg
  • Vitamin A
    1461 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    147 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    155 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    104 mg
  • Manganese
    2 mg
  • Phosphorus
    147 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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