Asian Sesame Chicken and Cashew Salad Recipe

Ingredients For Asian Sesame Chicken and Cashew Salad Recipe

• 1 pound Boneless skinless chicken breasts
• 2 tablespoon Low sodium tamari or coconut aminos
• 1 tablespoon Rice vinegar
• 2 teaspoon Sesame oil
• 1 teaspoon Grated fresh ginger
• NaN As required Fresh ground black pepper to taste
• 0.33000000000000007 cup Rice vinegar
• 2 tablespoon Honey
• 2 teaspoon Canola oil
• 1.5 teaspoon Sesame oil
• 1.5 teaspoon Low sodium tamari or coconut aminos
• 1 teaspoon Grated fresh ginger
• 1 teaspoon Toasted sesame seeds
• 4 cup Chopped romaine lettuce
• 4 cup Coleslaw mix
• 1 Red bell pepper, sliced thin
• 1 Carrot, grated
• 2 Green onions, sliced thin
• 0.5 cup Shelled edamame
• 3 tablespoon Chopped cilantro
• 0.33000000000000007 cup Roasted unsalted cashews, chopped
• 2 teaspoon Toasted sesame seeds
• 0.5 cup Canned mandarin orange slices